Chipotle Black Bean Burrito
A spinach tortilla bursting with smoked chipotle black beans, southwest style organic tofu strips, kettle cooked chili onions, roasted red bell peppers, and fresh avocado served over Moo’s Roasted Corn Salsa.
| Amount/Serving | %DV | Amount/Serving | %DV |
|---|---|---|---|
| Total Fat 9g | 14% | Cholesterol 0mg | 0% |
| Saturated Fat 1.5g | 8% | Sodium 530mg | 22% |
| Trans Fat 0g | Total Carbohydrate 45g | 15% | |
| Dietary Fiber 7g | 28% | ||
| Protein 11g | Sugars 5g | ||
| Vitamin A | 35% | Vitamin C | 25% |
| Calcium | 15% | Iron | 15% |
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
INGREDIENTS: CORN, PREPARED BLACK BEANS (WITH WATER, SALT), SPINACH TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUNFLOWER OIL, CULTURED WHEAT FLOUR, SALT, SPINACH POWDER, SOY LECITHIN, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID), TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE (NIGARI)), SOY MILK (WATER, SOYBEANS, EVAPORATED CANE JUICE, CALCIUM CARBONATE, NATURAL VANILLA FLAVOR, SEA SALT, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12), AVOCADO (WITH CITRIC ACID, ASCORBIC ACID (VITAMIN C)), ONIONS, BELL PEPPERS, SPICES, GREEN ONION, CHILI PEPPERS, SEA SALT, GARLIC, WATER, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, NATURAL FLAVORS. CONTAINS SOY, WHEAT.
MICROWAVE OVEN
1. Remove tray from outer carton.
2. Lift one corner of film to vent.
3. Microwave on HIGH (full power) for 4 1/2 to 5 1/2 minutes.
4. Let stand in microwave 1 minute before serving.
5. Remove tray from oven. Carefully remove film, serve and enjoy.
CONVENTIONAL OVEN - Note: Do not prepare in toaster oven.
1. Preheat oven to 350°F.
2. Remove tray from outer carton.
3. Lift one corner of film to vent.
4. Place tray on baking sheet on middle oven rack.
5. Cook for 25 to 30 minutes.
6. Remove tray from oven. Let stand 1 minute before serving.
7. Carefully remove film, serve and enjoy.
For quality and safety, please follow these cooking instructions.
Keep frozen until ready to cook. Do not refreeze.
Cook thoroughly to 165°F before eating.
Due to variations in all ovens, adjustment to cooking times may be required.
Do not reuse tray.
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