



These cakes are a blend of Black Beans kettle cooked in Caribbean spices, with Roasted Red Belle Peppers, Caramelized Onions & Dried Cranberries; mixed with Brown Rice and formed into delectable cakes. Served over toasted sesame purple cabbage slaw 'n sweet mango…want to Tango!

| Amount/Serving | %DV | Amount/Serving | %DV |
|---|---|---|---|
| Total Fat 7g | 11% | Cholesterol 0mg | 0% |
| Saturated Fat 1g | 5% | Sodium 700mg | 29% |
| Trans Fat 0g | Total Carbohydrate 43g | 14% | |
| Dietary Fiber 10g | 40% | ||
| Protein 9g | Sugars 15g | ||
| Vitamin A | 35% | Vitamin C | 120% |
| Calcium | 8% | Iron | 20% |
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
INGREDIENTS: RED CABBAGE, COOKED BLACK BEANS, COOKED LONG GRAIN BROWN RICE, MANGO, BELL PEPPERS, DRIED
CRANBERRIES (WITH SUGAR, SUNFLOWER OIL), ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL),
CONTAINS LESS THAN 2% OF CHILI PEPPERS, CORN FIBER, EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, SESAME OIL,
SESAME SEEDS, SPICES.
CONTAINS SOY.
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