Roasted Cashew Stir-fry

  • Decription
  • Nutrition Information
  • Ingredients
  • Cooking Instructions

A delectable stir-fry of scallions, cabbage, red bell peppers, fresh basil, sweet pineapple pieces, roasted cashews and toasted sesame seeds all tossed with Moo’s Sweet Brown Sauce and whole grain noodles.

This entree is Lactose Free!
Serving size 9oz. (255g) | Servings/container 1 | Calories 320 | Fat Calories 90
Amount/Serving %DV Amount/Serving %DV
Total Fat 10g 15% Cholesterol 0mg 0%
Saturated Fat 1.5g 8% Sodium 680mg 28%
Trans Fat g   Total Carbohydrate 53g 18%
    Dietary Fiber 6g 24%
Protein 10g   Sugars 20g  
Vitamin A 10% Vitamin C 45%
Calcium 8% Iron 15%

Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

INGREDIENTS: COOKED WHOLE GRAIN PASTA (WATER, WHOLE DURUM WHEAT FLOUR, SEMOLINA, DURUM WHEAT FLOUR, OAT FIBER), GREEN CABBAGE, PINEAPPLE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), WATER, BELL PEPPERS, BROWN SUGAR, SESAME SEEDS, CASHEWS (ROASTED IN VEGETABLE OIL), SPICES, GREEN ONION, GARLIC, SESAME OIL, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, SEA SALT.
CONTAINS SOY, TREE NUTS, WHEAT

MICROWAVE OVEN

1. Remove tray from outer carton.

2. Lift one corner of film to vent.

3. Microwave on HIGH (full power) for 3 to 4 minutes.

4. Let stand in microwave 1 minute before serving.

5. Remove tray from oven. Carefully remove film, serve and enjoy.

CONVENTIONAL OVEN - Note: Do not prepare in toaster oven.

1. Preheat oven to 350°F.

2. Remove tray from outer carton.

3. Lift one corner of film to vent.

4. Place tray on baking sheet on middle oven rack.

5. Cook for 25 to 30 minutes.

6. Remove tray from oven. Let stand 1 minute before serving.

7. Carefully remove film, serve and enjoy.


For quality and safety, please follow these cooking instructions.

Keep frozen until ready to cook. Do not refreeze.

Cook thoroughly to 165°F before eating.

Due to variations in all ovens, adjustment to cooking times may be required.

Do not reuse tray.

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