Food Service Menu

Southwest Chick Pea Crumble

Chick Peas, kettle cooked chili onions, brown rice, roasted poblano and red bell peppers complimented with roasted corn salsa. This Chick(pea) crumble is versatile in use from using as the protein in tacos, burritos, enchiladas, to forming patties or serving over mixed green salad.
Gluten & Lactose Free, Vegan

Roasted Cashew Stir Fry

A delectable stir-fry of scallions, cabbage, red bell peppers, fresh basil, sweet pineapple pieces, roasted cashews and toasted sesame seeds all tossed with Moo’s sweet brown sauce and whole grain noodles.
Lactose Free, Vegan

Sweet & Spicy Curry Tofu

Deliciously marinated organic tofu cubes tossed in Moo's Sweet 'n' Spicy Curry Sauce with fresh purple cabbage, plump raisins, sweet pineapple pieces, toasted sesame seeds and fresh cilantro. Serve with Basmati Rice for a complimentary flavor.
Gluten & Lactose Free, Vegan

Noodle-less Vegetable Lasagna

A scrumptious layering of organic tofu, eggplant, portabellas, zucchini, Moo's marinara, Italian herbs, parmesan, and of course garlic! Noodles sometimes just get in the way…
Gluten Free

Whole Wheat Gnocchi Florentine

Hearty whole wheat pasta dumplings tossed with baby spinach, roasted crimini mushrooms, chopped garlic, fresh basil pesto and Moo's Marinara. Topped with nutmeg infused parmesan.

Roasted Southwest Corn Salad

Grilled corn, roasted red bell pepper, chopped red onion and chili seasonings tossed in a delicious cilantro lime tzatziki. This can be used as a flavorful side or an addition to an entrée or salad.
Gluten & Lactose Free, Vegan

Chipotle Black Bean Burrito

A spinach tortilla bursting with smoked chipotle black beans, southwest style organic tofu, kettle cooked chili onions, roasted red bell peppers and fresh avocado.
Lactose Free, Vegan

Smoked Caribbean Black Bean & Tofu Crumble

Kettle smoked black beans slow cooked with chili spices, onions, red bell peppers, roasted corn, and crumbled tofu. This Smoked Caribbean Black Bean & Tofu Crumble is versatile in use from using as the protein in tacos, burritos, enchiladas, to forming patties & even serving over salad or basmati rice.
Gluten & Lactose Free, Vegan