Fresh, Healthy, Delicious.
- Our Food
- Frozen Entrées
- BLACK BEAN CAKES & MANGO SLAW
- CHIPOTLE BLACK BEAN BURRITO
- DECADENT WHITE MAC'N CHEESE
- MADDALENA’S GNOCCHI
- MEDITERRANEAN EGGPLANT
- NOODLE-LESS VEGETABLE LASAGNA
- POBLANO CHICK(PEA) PATTIES
- POLENTA FLORENTINE
- ROASTED CASHEW STIR-FRY
- SWEET ‘N SPICY CURRY TOFU
- Recipes
Moo Moo’s Frozen Entrees
Moo Moo’s Vegetarian Cuisine’s frozen entrée line was launched in January 2009. We are excited to bring our award winning cuisine to a store near you. Please enjoy Moo’s flavorful, quality meals knowing your body’s nourishment, is kept in mind, during her creation of each of the recipes. To Your Health!
Decadent White Mac 'N Chz
White Cheddar, Parmesan, & Feta Cheeses blended with Whole Grain Penne & Rotini Pasta, baked to simmering perfection and topped with Roasted Tomatoes…
Polenta Florentine
Baby Spinach sautéed with Roasted Red Belle Peppers, Chick Peas, Vidalia onions, Olive Oil, Garlic, Italian Herbs & Spices, served over fresh Mint infused Polenta...
Mediterranean Eggplant
Roasted, marinated cubes of eggplant tossed with Roasted Red Belle peppers, green cabbage, roasted garlic, dill & oregano. Served over cracked wheat bulgur...
Black Bean Cakes & Mango Slaw
These cakes are a blend of Black Beans kettle cooked in Caribbean spices, with Roasted Red Belle Peppers, Caramelized Onions & Dried Cranberries...
Noodle-less Vegetable Lasagna
Moo’s favorite! A scrumptious layering of eggplant, portabellas, zucchini, organic tofu, Moo’s Marinara, Italian herbs, Parmesan, and of course garlic. Sometimes noodles...
Roasted Cashew Stir-Fry
A delectable stir-fry of scallions, cabbage, red bell peppers, fresh basil, sweet pineapple pieces, roasted cashews and toasted sesame seeds all tossed with Moo’s...
Chipotle Black Bean Burrito
A spinach tortilla bursting with smoked chipotle black beans, southwest style organic tofu strips, kettle cooked chili onions, roasted red bell peppers, and fresh avocado...
Poblano Chick(pea) Patties
Chick peas, kettle cooked chili onions, brown rice, roasted poblano and red bell peppers combined into southwest patties served over Moo’s Roasted Corn Salsa.
Sweet ’N Spicy Curry Tofu
Deliciously marinated organic tofu cubes tossed in Moo’s Sweet ‘N Spicy Curry Sauce with fresh purple cabbage, plump raisins, sweet pineapple pieces, toasted...
Maddalena’s Gnocchi
Hearty whole wheat potato dumplings tossed with roasted portobellos and garlic, spinach, fresh basil pesto and Moo’s Marinara topped with nutmeg infused Parmesan. Made...
