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- Our Food
- Frozen Entrées
- BLACK BEAN CAKES & MANGO SLAW
- CHIPOTLE BLACK BEAN BURRITO
- DECADENT WHITE MAC'N CHEESE
- MADDALENA’S GNOCCHI
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- NOODLE-LESS VEGETABLE LASAGNA
- POBLANO CHICK(PEA) PATTIES
- POLENTA FLORENTINE
- ROASTED CASHEW STIR-FRY
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- Recipes
Mediterranean Eggplant
Roasted, marinated cubes of eggplant tossed with Roasted Red Belle peppers, green cabbage, roasted garlic, dill & oregano. Served over cracked wheat bulgur and topped with fresh feta & toasted pepitas (pumpkin seeds). Layers of succulent flavors!
| Amount/Serving | %DV | Amount/Serving | %DV |
|---|---|---|---|
| Total Fat 16g | 25% | Cholesterol 15mg | 5% |
| Saturated Fat 6g | 30% | Sodium 660mg | 28% |
| Trans Fat 0g | Total Carbohydrate 29g | 10% | |
| Dietary Fiber 9g | 32% | ||
| Protein 13g | Sugars 3g | ||
| Vitamin A | 6% | Vitamin C | 25% |
| Calcium | 30% | Iron | 15% |
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
INGREDIENTS: COOKED BULGUR WHEAT, EGGPLANT, GREEN CABBAGE, FETA CHEESE (CULTURED PASTEURIZED MILK,
SALT, ENZYMES, GUAR GUM, LOCUST BEAN GUM), PUMPKIN SEEDS, CHILI PEPPERS, EXTRA VIRGIN OLIVE OIL, CONTAINS
LESS THAN 2% OF GARLIC, SEA SALT, SPICES, WHITE BALSAMIC VINEGAR.
CONTAINS MILK, WHEAT.
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