Fresh, Healthy, Delicious.
- Our Food
- Frozen Entrées
- BLACK BEAN CAKES & MANGO SLAW
- CHIPOTLE BLACK BEAN BURRITO
- DECADENT WHITE MAC'N CHEESE
- MADDALENA’S GNOCCHI
- MEDITERRANEAN EGGPLANT
- NOODLE-LESS VEGETABLE LASAGNA
- POBLANO CHICK(PEA) PATTIES
- POLENTA FLORENTINE
- ROASTED CASHEW STIR-FRY
- SWEET ‘N SPICY CURRY TOFU
- Recipes
Moo Moo’s Fresh Recipes
Stop by and visit our recipes for creative meals to prepare on the weekends, when extra time is present, or when you are looking to shine at an event, with the dish everyone is talking about - in a good way!
Chick(pea) Street Taco's
A perfectly textured, well balanced taco filling of mashed chick peas with Southwest spiced bulgur served with crunchy purple cabbage, avocado, shredded cheese over a soft corn tortilla create a flavorful vegetarian, healthy "Street Taco"
Portobello Burgers
Combing whole grains and hearty portobellos create these flavorful burger alternatives to enjoy any night of the week. No barbeque required!! Serve with a baked sweet potato as a nice compliment to this meal.
Pomegranate Chipotle Chutney over Southwest Polenta Cakes
Pomegranate Chutney can be used on several grains and proteins. In this recipe, we serve it over our southwest polenta cakes which compliment the fresh cucumber and leek salad perfectly!
Moo’s Butternut Thyme Hummus
A unique, harvest twist on traditional hummus, combining the rustic, sweet flavor of roasted butternut squash to purred chick peas and seasonings. Perfect as a dish to pass or an afternoon snack!
