Moo Moo’s Fresh Recipes

Stop by and visit our recipes for creative meals to prepare on the weekends, when extra time is present, or when you are looking to shine at an event, with the dish everyone is talking about - in a good way!

Moo’s Butternut Thyme Hummus

A unique, harvest twist on traditional hummus, combining the rustic, sweet flavor of roasted butternut squash to purred chick peas and seasonings. Perfect as a dish to pass or an afternoon snack!Click here to view recipe

Pomegranate Chipotle Chutney over Southwest Polenta Cakes

Pomegranate Chutney can be used on several grains and proteins. In this recipe, we serve it over our southwest polenta cakes which compliment the fresh cucumber and leek salad perfectly!Click here to view recipe

Portobello Burgers

Combing whole grains and hearty portobellos create these flavorful burger alternatives to enjoy any night of the week. No barbeque required!! Serve with a baked sweet potato as a nice compliment to this meal.

Click here to view recipe

Moo Moo’s Vegetarian Cuisine ©

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