Noodle-less Vegetable Lasagna
Moo’s favorite! A scrumptious layering of eggplant, portabellas, zucchini, organic tofu, Moo’s Marinara, Italian herbs, Parmesan, and of course garlic. Sometimes noodles just get in the way!
| Amount/Serving | %DV | Amount/Serving | %DV |
|---|---|---|---|
| Total Fat 8g | 12% | Cholesterol 5mg | 2% |
| Saturated Fat 3.5g | 18% | Sodium 500mg | 21% |
| Trans Fat 0g | Total Carbohydrate 12g | 4% | |
| Dietary Fiber 3g | 12% | ||
| Protein 15g | Sugars 7g | ||
| Vitamin A | 15% | Vitamin C | 15% |
| Calcium | 35% | Iron | 10% |
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
INGREDIENTS: TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE (NIGARI)), TOMATOES (WITH SALT, ONION POWDER, GARLIC POWDER, CALCIUM CHLORIDE, NATURAL FLAVORINGS, CITRIC ACID), ZUCCHINI SQUASH, EGGPLANT, PARMESAN & ROMANO CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CORN FLOUR), MUSHROOMS, WATER, ONIONS, GARLIC, BALSAMIC VINEGAR, SPICES, DEHYDRATED GARLIC.
CONTAINS MILK, SOY
MICROWAVE OVEN
1. Remove tray from outer carton.
2. Lift one corner of film to vent.
3. Microwave on HIGH (full power) for 5 1/2 to 6 1/2 minutes.
4. Let stand in microwave 1 minute before serving.
5. Remove tray from oven. Carefully remove film, serve and enjoy.
CONVENTIONAL OVEN - Note: Do not prepare in toaster oven.
1. Preheat oven to 350°F.
2. Remove tray from outer carton.
3. Lift one corner of film to vent.
4. Place tray on baking sheet on middle oven rack.
5. Cook for 30 to 35 minutes.
6. Remove tray from oven. Let stand 1 minute before serving.
7. Carefully remove film, serve and enjoy.
For quality and safety, please follow these cooking instructions.
Keep frozen until ready to cook. Do not refreeze.
Cook thoroughly to 165°F before eating.
Due to variations in all ovens, adjustment to cooking times may be required.
Do not reuse tray.
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