Noodle-less Vegetable Lasagna

  • Decription
  • Nutrition Information
  • Ingredients

Moo’s favorite! A scrumptious layering of eggplant, portabellas, zucchini, organic tofu, Moo’s Marinara, Italian herbs, Parmesan, and of course garlic. Sometimes noodles just get in the way!

This entree is Gluten Free!
Serving size 9oz. (255g) | Servings/container 1 | Calories 170 | Fat Calories 70
Amount/Serving %DV Amount/Serving %DV
Total Fat 8g 12% Cholesterol 5mg 2%
Saturated Fat 3.5g 18% Sodium 500mg 21%
Trans Fat 0g   Total Carbohydrate 12g 4%
    Dietary Fiber 3g 12%
Protein 15g   Sugars 7g  
Vitamin A 15% Vitamin C 15%
Calcium 35% Iron 10%

Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

INGREDIENTS: TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE (NIGARI)), TOMATOES (WITH SALT, ONION POWDER, GARLIC POWDER, CALCIUM CHLORIDE, NATURAL FLAVORINGS, CITRIC ACID), ZUCCHINI SQUASH, EGGPLANT, PARMESAN & ROMANO CHEESES (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CORN FLOUR), MUSHROOMS, WATER, ONIONS, GARLIC, BALSAMIC VINEGAR, SPICES, DEHYDRATED GARLIC.
CONTAINS MILK, SOY

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